Call Us Today: 608-226-0531

Blog

food safety culture

IFS Food V7: Creating a Food Safety Culture

The International Featured Standards (IFS) are “uniform food, product, and service standards that ensure certified companies produce a product or...

Document Management System

From Paper Management to Digital Management

Virtually every regulatory agency (e.g., EPA, OSHA, FDA, USDA) and voluntary certification standard (e.g., ISO, GFSI, organic) has compliance requirements...

Staff Spotlight Emily Watt

Staff Spotlight on Emily Watt

Get to know our KTL team! This month, we are catching up with KTL Consultant Emily Watt. Emily works with...

Validation vs verification

Validation vs. Verification: What’s the Difference?

To ensure a sound Hazard Analysis and Critical Controls Points (HACCP) Plan, companies must confirm the Plan is adequate for...

EPA Inspection

Preparing for an EPA Multimedia Inspection

The purpose of an inspection is for EPA to gather the appropriate information to determine whether the facility in question...

Iowa EPA Inspections Webinar

2.24.21 Webinar: Preparing for EPA Inspections in Iowa

Is your facility prepared for an EPA inspection? EPA-contracted inspectors have been visiting facilities in Iowa. To date, we are aware...