Supply chain management is becoming more and more relevant to small and entrepreneurial food businesses, particularly related to FSMA requirements that are required to be fully implemented by this September. To meet these requirements, it is important for small businesses to understand:

• Applicable FSMA requirements
• How to develop a supplier approval program
• What challenges companies may encounter and tips to overcome them
• How to find an appropriate starting point to develop a supply chain management program

Read Kestrel Senior Consultant Melody Ge‘s latest article in Food Safety Tech, written to help small and entrepreneurial companies understand the basics of food supply chain management to start formulating their own programs.